Chef Chloe Coscarelli is my new idol since winning an episode of The Cupcake Wars on the Food Network. All of her recipes are vegan and remarkable. Here is the link to these marvelous, wondrous, light, fluffy cupcakes & frosting:
http://chefchloe.com/sweets/chocolate-beer-cupcakes-with-irish-whiskey-buttercream.html
My modifications: In the batter, I used 3/4 cup brown sugar instead of 1 cup. I halved the buttercream recipe and instead of whiskey, used 1 tsp of instant decaf coffee diluted in 2 tbsp of hot water.
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