I'm sure most of you have made and tasted a layered bean dip. I served this one at my last ladies' get together at my house. So easy, so yummy, so neverending.
Heat up 1 can of refried beans with 1/2 packet of low sodium taco seasoning in the microwave as to make spreading easier. Let cool.
Spread about a 1 inch thick layer at the bottom of a square glass casserole dish. A 9x11 pan will need 2 cans.
Layer guacamole and sour cream.
Pour over a bottle of your favorite salsa.
Sprinkle lowfat Mexican blend shredded cheese.
Top with diced scallions and olives if preferred.
Can also garnish with cilantro.
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