Search This Blog

Thursday, September 3, 2009

pizza dough---> Cinnamon rolls!!

Pssst...a huge secret: you can use this same exact dough recipe to make the most delicious cinnamon rolls! Just roll out into a circle, spread butter, & nice thick layer of cinnamon-n-sugar (1/2 brown & 1/2 white). Finely chopped pecan (preferrably roasted) are a great option too. Roll up & slice. Place these snails snuggly in a buttered up round pan, cover and let rise for 1 hour. Bake at 400 degrees for 20-25 min. Drizzle w/powdered sugar & water glaze or with a cream cheese based runny icing.

No comments:

Post a Comment