This is a treat and one that your guests will think you got from carry-out. It is so easy to make and the outcome is gourmet!Buy 1 package any type of ravioli. I like Buitoni. Line up 3 bowls on your kitchen counter. Fill the 1st halfway with all purpose flour, the 2nd halfway any kind of milk (including buttermilk or soy milk), and the 3rd almost full with seasoned bread crumbs or season plain ones yourself with salt, pepper, and dried oregano. Dip each ravioli pillow in flour, then milk, then breadcrumbs. Refill bowls with ingredients as needed. Fill a frying pan about 1 inch deep with canola oil. Heat. You will know when your oil is ready if you dip the end of a wooden spoon handle in and it bubbles around it. Fry each batch on both sides till golden brown. Serve with your favorite marinara sauce or even salsa.
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