We all have that special person in our lives that likes something nobody else cares for or doesn't like something everyone else loves. Sophia & I (Dillon yet to be decided) aren't mushroom folks but boy does Aashh like any variety. So I made this little side dish just for him with our Chinese dinner the other night. He really enjoyed it alongside the General Tsao's Tofu & some brown rice. I cannot atest to the flavor myself because mushrooms are the one item I serve blindly! But believe me, my beloved is quite particular so if he likes it, it's usually a hit.
Clean 1 container of baby bella mushrooms & cut into quarters. Wash a 2 handfuls of bean sprouts in as cold water as possible to retain crisp. Mince 1 clove of garlic. 1/2 tsp. ground or freshly grated ginger. Salt & pepper to taste. Heat 1 tsp sesame oil + 1 tsp any neutral oil in a pan. Add garlic, then mushrooms a minute later, & finally spices. Remove from heat & toss in bean sprouts. Optional to add soy sauce.
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